This is going to be a really tough week. Why? Because I have things going on tonight, Tuesday, Wednesday, and Friday. Two of them are dinners with others, one of which should be pretty easy because I was able to arrange for a meat, cheese and crouton free salad. I'll have lemon juice in my purse, yay. The other is a work function at which I have arranged to give away pizza, chips, soda, and chocolate, EEK! I have no idea how I'm going to pull that off. I'll definitely HAVE to pack some of my eggplant roll-ups that have all the pizza flavor.
Tonight and Wednesday night should be okay because they're personal appointments. They are STRAIGHT after work so I'll have to pack something I can carry in like some of my delish soup. It's also my first week of switching the menu up. I'll be eating the things I really liked from last week BUT in my own order.
Tonight and Wednesday night should be okay because they're personal appointments. They are STRAIGHT after work so I'll have to pack something I can carry in like some of my delish soup. It's also my first week of switching the menu up. I'll be eating the things I really liked from last week BUT in my own order.
Todays breakfast was an apple and an orange with a Tablespoon and a half of organic peanut butter, yum! I used the peanut butter in place of the flax seeds because I was in the mood for creamy.
Lunch was the roasted mushroom and red pepper wrap referenced in my previous post HERE. I used a wrap this time instead of a pita because I was out of pita. Also, I think I just have to admit to myself that I DO NOT like tahini. I did buy a new kind to see if it was just the brand but I just think it's too bitter. I'm going to try the spread for this wrap with cashew butter or maybe sunflower seed butter next time. Maybe a little salty nut kick. Yikes, that sounds gnarly.
I had a hair appointment after work so I packed a soup thermos with my OMG good soup (recipe HERE) to eat while I got my hair done. Remember to add some Dr. Bragg's Liquid Aminos for some depth. I also left the mushrooms whole this time. I really felt like sautéed mushrooms in the soup. I also used sliced celery instead of celery juice. I think it adds another element of interest. I swear, this soup will never not be in fridge again! Write the recipe down, go to the store, make it, and ENJOY!
I had a hair appointment after work so I packed a soup thermos with my OMG good soup (recipe HERE) to eat while I got my hair done. Remember to add some Dr. Bragg's Liquid Aminos for some depth. I also left the mushrooms whole this time. I really felt like sautéed mushrooms in the soup. I also used sliced celery instead of celery juice. I think it adds another element of interest. I swear, this soup will never not be in fridge again! Write the recipe down, go to the store, make it, and ENJOY!
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